Jean-Paul and Martine Crowin, proud pioneers in our region of fine belgian chocolate and other tasty creations, tempt our sweet tooth since more than 20 years.
To many of us, nature and business seem diametrically opposed. And yet, entrepreneurs generate much of the region’s wealth. Even if the relationship isn’t always easy, entrepreneurs are increasingly aware of the necessity of balancing the needs of nature, people and the economy to foster sustainable development in the Mont Saint-Hilaire Biosphere Reserve.
Réjean Breton, Co-founder of BBA, an internationally renowned firm of electrical energy experts, also has a generous soft spot for the cultural life of the region.