A favorite Haida plant food today is red laver seaweed (porphyra abbottae), or sgyuu, in the Skidegate Haida dialect. The seaweed is harvested at low tide in May. It can be eaten fresh, but is usually sun-dried. It is eaten in seafood soups or on its own, as a snack.
Old Massett Village Council
Haida Gwaii Museum

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